Sig's Asparagus, Cheese and Black Forest Ham Parcels
Sig's Asparagus, Cheese and Black Forest Ham Parcels

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something that I’ve loved my whole life. They are fine and they look wonderful.

Combine asparagus tips, water, and kosher salt in a skillet. ounces black forest ham. Swirl the batter until the bottom is coated and part way up the side of the pan. This roasted asparagus is wrapped in ham and topped with Manchego cheese for a quick and easy appetizer recipe you won't forget!

To get started with this particular recipe, we have to first prepare a few components. You can have sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Take 8 green asparagus, halved (16)
  2. Take 12 white asparagus cooked or from jar
  3. Get 8 slices black forest ham
  4. Get 4 small handful grated mozzarella
  5. Take 2 slices Mexican spicy cheese, (crumbled)
  6. Get 1 packet puff pastry

We decided to fill these with both grainy D. Wipe out skillet; let cool slightly. Black Forest Ham and Asparagus Bundles. Swiss Cheese, Ham and Asparagus Bake.

Instructions to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
  2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
  3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
  4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It's a layered casserole with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus. Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. Roll five spears of asparagus, half the goat's cheese and half the black pudding in two of the slices of Parma ham to make open-ended parcels. Heat a frying pan, add a little sunflower oil and seal the parcels on all sides, placing half the tomatoes on the vine in with them. … An update on the classic ham and cheese sandwich, with creamy Cambozola cheese, pungent Black Forest ham, and sweet caramelized onions.

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