Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
  1. Take 1/2 Carrot
  2. Take 150 grams Cooked bamboo shoots in brine
  3. Make ready 4 Shiitake mushrooms
  4. Get 1/2 Chicken thigh
  5. Make ready 2 tbsp Pure sesame oil
  6. Take 900 ml Dashi stock
  7. Prepare 1/3 tsp Salt
  8. Make ready 2 tsp Soy sauce
  9. Take 1/2 tbsp Sake
  10. Make ready 4 Mochi (rice cakes)
  11. Prepare 1 to garnish Mitsuba

It is believed that if you eat the soup, you will have. Ozoni - Japanese New Year's Mochi Soup (お雑煮 ) I'm obsessed with mochi. I must have eaten enough mochi in my lifetime to fill Fort Knox. It's been an ongoing thing since I was a little girl.

Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
  1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
  2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
  3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
  4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
  5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

My mother used to boil mochi and sprinkle kinako (soy bean flour) and sugar on top as a dessert. She would make two at a time but I always. This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients varies by region and household. The Kanto region: a rectangular-shaped mochi is grilled/toasted before being added to the soup.

So that is going to wrap it up with this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!