Instant sweet recipe| Biscuit mithai recipe |
Instant sweet recipe| Biscuit mithai recipe |

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant sweet recipe| biscuit mithai recipe |. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Instant sweet recipe

To get started with this particular recipe, we must prepare a few ingredients. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:
  1. Prepare 1 cup Milk
  2. Get 1 packet Biscuits
  3. Make ready 1 pinch Food colour
  4. Get 2 tbsp Dry fruits
  5. Get 1 tbsp Milk powder
  6. Take 2 tbsp Coco powder
  7. Take 4 tbsp Condensed milk
  8. Prepare 1 tbsp Ghee
  9. Get 1 tbsp Poppy seeds

A one stop to satisfy all your Indian sweets cravings with a variety of mithai recipes to sweeten up your festivities. This Sweet Buttermilk Biscuits recipe makes six to eight biscuits - which is the perfect amount to serve at a meal with several guests. Any leftovers can be stored in an airtight container - up to two days at room temperature, or up to a week in the refrigerator. Alternately, you can freeze leftover biscuits.

Steps to make Instant sweet recipe| Biscuit mithai recipe |:
  1. At first make a powder with biscuits. Divided into two parts the powder.
  2. Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
  3. Add 3 tbsp milk and make a dough.
  4. For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
  5. Now the mixer ready. In a butter paper roll the coco dough.
  6. Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
  7. In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.

Instant Palkova Recipe is a popular South Indian milk based sweet recipe that is made just with two ingredients and can be prepared in a jiffy. In the meantime, it will thicken, and you will see that the instant palkova has right consistency now. Serve this yummy Instant Palkova Recipe after a mighty. Best Gujiya Recipe: Step by step recipe to make Gujiya (Indian sweet empanadas) filled with mawa, coconut, dry fruits, and cardamom powder. Instant-Pot Kheer Recipe: creamy, thick, flavored with saffron, rice along with dried food, this rice pudding is a perfect Indian dessert.

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