Chicken pesto rolls up
Chicken pesto rolls up

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pesto rolls up. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed with cheese, juicy tomatoes and pesto! Spray a baking dish with cooking spray. These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce!

Chicken pesto rolls up is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken pesto rolls up is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pesto rolls up using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken pesto rolls up:
  1. Prepare 4 large med Chicken breast
  2. Prepare to taste Garlic salt
  3. Take to taste Black pepper
  4. Take 1/2 cup(8tbsp)pesto sauce
  5. Get 8 oz shredded mozzarella cheese(reserve 2 Oz for topping)
  6. Take 1 large or 2 medium tomatos,thinly slice into 12 rings
  7. Take 1 cup cherry tomatoes,optional
  8. Make ready Fresh basil leaves, shredded,optional garnish or parsley
  9. Prepare 1 tbsp olive oil
  10. Take 1 tbsp butter

This recipe for Pesto Chicken Pizza Rolls is a fun way to change things up from traditional pizza. Serve them warm or cold, for lunch or dinner. Roll the crescent dough around the chicken and place on a foil lined baking sheet sprayed with cooking spray. Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings.

Steps to make Chicken pesto rolls up:
  1. Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag
  2. Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper
  3. Place a tbsp of pesto sauce each cutlet and spread it evenly in the center
  4. Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet
  5. Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese
  6. Tightly roll up each cutlet and secure the end with a toothpick
  7. Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove
  8. Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through
  9. Add garnish fresh basil

You will love this easy and fun twist on traditional lasagna! Our basil plants were starting to look droopy because they had so many basil leaves on them. Transform ordinary chicken breasts into quick-fix chicken roulades stuffed with pesto and mozzarella cheese. Spread the pesto sauce over the sheets using a spatula or spoon. These pesto-filled chicken roll-ups from our Test Kitchen can be served warm as an entree of cooled and sliced for an elegant appetizer.

So that’s going to wrap it up with this exceptional food chicken pesto rolls up recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!