Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mentaiko toast.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mentaiko Toast. is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mentaiko Toast. is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mentaiko toast. using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Toast.:
- Make ready 1 slice Sliced bread
- Make ready 1/2 sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
- Take 1 tbsp Mayonnaise / Cream cheese
Steps to make Mentaiko Toast.:
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft.
- Cover the slice of bread completely and generously with the step 1 mixture.
- Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning.
So that is going to wrap this up for this special food mentaiko toast. recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
