Spinach swirl
Spinach swirl

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach swirl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This SPINACH CHEESE SWIRL recipe is found on the PEPPERIDGE FARM PUFFED PASTRY box. A perfect appetizer for any get together with family & friends!! These tempting appetizers look like they're difficult to make They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.

Spinach swirl is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach swirl is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach swirl using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach swirl:
  1. Get 500 g puff pastry roll
  2. Get Flour (dusting)
  3. Prepare 1 kg spinach
  4. Take 1 onion
  5. Prepare 1 tsp garlic paste
  6. Make ready 1 tsp whole grain mustard
  7. Take 1 stalk celery
  8. Get 1 ball mozarella
  9. Make ready 250 g grated mature cheddar
  10. Take 3 eggs

Starting with the short side, roll. The best food happens at home! Let the soup cool for a few. This tasty spiced lentil and spinach soup is topped off with a swirl of cream.

Steps to make Spinach swirl:
  1. Preheat oven to 180’C.
  2. Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach.
  3. Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper.
  4. Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese.
  5. Bake for 40 minutes and the let cool on a drying rack.
  6. Serve hot/cold with salad and tzatziki.

Without thoroughly washing spinach before eating, your meal will likely feature the unwanted taste and texture of gritty sand in each bite. This nutrient-packed super food grows best in sandy soil. This restaurant inspired savory spinach artichoke cheesecake is the perfect party appetizer! This scrumptious spread can be made in the oven or Instant Pot! These Spinach & Cheese Swirls look so good, your friends will think you're hiding the caterer!

So that’s going to wrap it up with this special food spinach swirl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!