Olive Oil Pound Cake
Olive Oil Pound Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, olive oil pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Olive Oil Pound Cake is a great accompaniment to seasonal, ripe fruit. The cake is infused with lemon and orange zest, which gives the cake a subtle citrus note, but is not a primary flavor. The type of olive oil used will have the greatest influence on the taste of the final product.

Olive Oil Pound Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Olive Oil Pound Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook olive oil pound cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Pound Cake:
  1. Prepare 100 grams Cake flour
  2. Take 1 tsp Baking powder
  3. Prepare 2 Eggs
  4. Take 50 grams Sugar
  5. Take 40 grams Olive oil
  6. Take 1 tbsp Lemon juice
  7. Take 90 grams Rum raisin
  8. Take 20 grams Walnuts

This cake improves over a day or two and toasted slices are nice for breakfast, even as much as a week later. A sliver of cake with a generous serving of berries. A simple cake with the highest quality Italian ingredients. This cake is moist, not to sweet, and a perfect ending to your day.

Instructions to make Olive Oil Pound Cake:
  1. Mix the egg and sugar until pale and thick.
  2. Add the olive oil and lemon juice and mix.
  3. Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
  4. Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
  5. Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
  6. This is what the slices would look like.

Beat butter, ricotta cheese, sugar, olive oil, orange zest, and vanilla bean with an electric mixer. This rich olive oil pound cake is studded with soft peaches and plums. This variation on a classic French pound cake, in which ingredient quantities are determined by relative weight, uses olive oil instead of butter for a light, fresh flavor. What does olive oil cake taste like? This olive oil cake is moist and very tender, subtly sweet, with a pronounced olive oil flavor and a hint of lemon and almond.

So that is going to wrap it up for this special food olive oil pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!