Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot and spicy kofta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Kofta by cook book & garnish. These are far more interesting than regular old meatballs. Serve hot, with nan bread, cucumber-yogurt sauce and a fresh tomato and mint salad.
Hot and spicy kofta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hot and spicy kofta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hot and spicy kofta using 33 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Hot and spicy kofta:
- Get 1 kg Qeema
- Prepare 3 medium size onion
- Make ready 1/2 bund coriander leaves
- Take 4 green chilies
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 whole egg
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 garam masala powder
- Take 1 tbsp khashkhash (poppy seeds)
- Take 4 tbsp roasted gram flour
- Take 1 tbsp roasted cumin seed powder
- Get 1 tbsp cashew powder (5 kaju)
- Make ready 1 tbsp almond powder (5 badam)
- Get For gravy:-
- Make ready 3 medium size fried onion
- Make ready 1 tbsp sabut garam masala (whole spices)
- Take 2 tbsp ginger garlic paste
- Prepare 4 tbsp tomato puree (4-5 medium size tomatoes)
- Prepare 1 tbsp salt
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp cumin seed powder
- Prepare 1 tbsp roasted cashew powder (5 kaju)
- Get 1 tbsp roasted almond powder (5 badam)
- Prepare 1 tbsp garam masala
- Prepare 1 cup yougurt
- Make ready 7 tbsp oil
- Take 5 glasses water
- Get For garnishing:-
- Make ready 1/2 bunch coriander leaves
- Take 3 green chilies
The best beef shish kabob recipe! Ground beef mixed with onion, spices, and fresh herbs makes perfect, flavor-packed, Lebanese-style Spicy Beef Kofta Kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal. Koftas refers to a dish made with spiced ground meat (mince).
Instructions to make Hot and spicy kofta:
- Chopper mein pyaz hari mirchen dhaniya lekr chop krlen phr qeema dalen aur bilkl bareek pees lein sath mein aik anda b shamil krlen piste hue takhe smoothly pisey qeema yad rahe qeema bilkl dry hona chaeye pani bilkl na ho wrna sahi ny bnegn kofte
- Phr roasted ingredients alag krlen phele besan roast krlen then zeera badam and kaju
- Kaju badam zeera sath pees lein aur adha powder rakh dein for gravy
- Ab upar sare roasted and dry masale dal kar qeema ko mix krlen ache se aur hath geele kar ke balls bana lein chahen tou freeze b krlen
- Ab gravy taeyar krne ke liye pot mein oil lein aur bareek pyaz cut kar ke dark brown krlen phr usme sabut garam masala tez pat pata aur ginger garlic paste dal kar bhoone ke oil ajae
- Ab tomato puree dalen aur phr dry and roasted masale dal lein
- Jab oil ane lage tou yougurt ko phent kar dal dein aur khub bhune chahen tou bech bech mein pani dal dal kar bhunai karein q ke jitni achi bhunai hogi itna acha gravy bnega aur colour b aega
- Jab oil upar ajae tou 4 glass pani dal kar aik boil dein aur boil ane ke bd kofte dal dein
- Kofte dalne ke 10 mins tak chamach ny chalana hy salan mein aur pot ko pakr kar shake krna hy par chamach bilkl b ny chalana stove ko medium anch par rakh kar 10 mins ke liye rakh dengn
- 10 mins bd anch medium low kar ke chamach chala kar kofton ko dkhegn aur 15 mins ke liye phr rakh dengn dhakan dhak kar
- After 15 mins kofte check krne ke bd hara dhaniya and hari mirch and tora sa garam masala powder se garnish kar ke 5 mins ke liye dhakan dhak dengn aur phr dish out krlegn
- Kofte ready hain:)
- Mere pas Kashmiri lal mirch ny ti par agr apke pas hy tou ap balls and gravy mein add krsakte hain
The heavy spicing and rich flavour of lamb makes the koftas a perfect candidate for a tangy-yet-creamy Was just hot enough to tickle our taste buds but not set them on fire. Served with the yogurt sauce and. Fresh, spicy, and full of flavor, these fancy Kofta kebabs are the perfect weekend lunch. Plus, they're super easy to make! Kofta (or Kefta) is often regarded as the Middle Eastern version of a hamburger.
So that’s going to wrap this up for this exceptional food hot and spicy kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
