Red Pesto, Tomato & Onion Tart
Red Pesto, Tomato & Onion Tart

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red pesto, tomato & onion tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Pesto, Tomato & Onion Tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Pesto, Tomato & Onion Tart is something which I have loved my whole life.

This simple and versatile recipe for Red Tomato Pesto makes a delicious, intense pesto that's sure Whip up flavorful homemade pesto minutes using just a few ingredients. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. This is not one of those recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Pesto, Tomato & Onion Tart:
  1. Prepare 2 red onions, sliced and cooked for 2 mins over a low heat
  2. Get 2-3 tbsp red pesto
  3. Take 5 sun dried tomatoes
  4. Make ready 2 veggie sausages, cooked
  5. Get Pack ready rolled puff pastry

I used goat cheese raviolis here - goat cheese and sun-dried tomatoes are a classic pairing. Our sfoglina Roberta D'Elia of Pasta Evangelists teaches how to make red pesto using a base of sundried tomatoes and almonds. Our family has dedicated four generations to tomatoes…and only tomatoes. We go to extremes to make sure every can of Redpack tomatoes are as fresh as the day they were picked!

Instructions to make Red Pesto, Tomato & Onion Tart:
  1. Roll out the pastry on a large baking tray.
  2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
  3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
  4. Bake at 200 C for 30 - 40 mins

Red chilli and roasted tomato pesto sauce is a variation to the regular kind of pasta sauce which will give you a hit of fiery spice from the red chillies. The pasta sauce gives a much needed tangy smoky. Add the pesto and as much of the red pepper. Photo "Red tomato pesto." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. ¼ small red onion, very thinly sliced.

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