Green beans with olive oil
Green beans with olive oil

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green beans with olive oil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green beans with olive oil is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Green beans with olive oil is something that I have loved my whole life.

Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally The only thing I did differently from the recipe is that I cut way back on the olive oil and drizzled just a little over the beans before cooking. Следующее.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green beans with olive oil using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green beans with olive oil:
  1. Make ready 1 kg green beans
  2. Get 500 g tomatoes, peeled and diced
  3. Take 1 large onion, sliced
  4. Get 1 tablespoon tomato paste, dissolved in 4 tablespoons water
  5. Get 4 tablespoons water
  6. Prepare 6 cloves garlic
  7. Get 1/2 cup olive oil
  8. Take 1 teaspoon sugar
  9. Prepare 1/2 teaspoon salt

Fancy enough for a holiday meal, easy enough for a weeknight side dish! Scatter the green beans on a parchment-lined rimmed baking sheet. Use tongs to transfer the cooked beans to a shallow bowl, and add the onion. Sprinkle the vinegar on top, and toss well to coat.

Instructions to make Green beans with olive oil:
  1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
  2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
  3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
  4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
  5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
  6. Serve cold with pita bread.

Drizzle with the oil, and season. Green Beans and Almonds is a light and crisp fresh green side dish to serve on Thanksgiving. In the same pan used to cook the green beans with garlic, roast the almonds. Used less oil that the recipe calls for, and forgot the vinegar, and it was just fine. Put onion and tomato into a heavy pan.

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