Hazelnut Parsley Pesto Spaghetti
Hazelnut Parsley Pesto Spaghetti

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hazelnut parsley pesto spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hazelnut Parsley Pesto Spaghetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hazelnut Parsley Pesto Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:
  1. Get 2 Garlic cloves
  2. Get 1/2 cup Hazelnuts
  3. Make ready 3/4 cup Parmigiana - Reggiano cheese
  4. Take 3 Bunch Parsley
  5. Get 1 cup Basil
  6. Prepare As needed Salt
  7. Make ready As needed Pepper
  8. Make ready 2/3 cup Extra-Virgin Olive oil
  9. Make ready 1 Pound Spaghetti pasta
Instructions to make Hazelnut Parsley Pesto Spaghetti:
  1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
  2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
  3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
  4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
  5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.

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