Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roast tomatoes: Just a drizzle of olive oil, salt, pepper, and a few Make it fancy: Pine nuts, sun-dried tomatoes, green or Kalamata olives, or artichoke hearts are all Add gnocchi and tomatoes to the skillet and stir gently. Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gnocchi with pesto, artichoke, tomatoes and feta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Take 1 pack gnocchi
- Get 1 punnet tomatoes
- Make ready 1 handful kale
- Get Pesto
- Take Artichoke
- Make ready Feta
Baked until golden and bubbling until a blanket of melted mozzarella, this baked gnocchi is going to become. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. This crispy pesto gnocchi recipe is soooo decadent tasting.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. Melon and Feta Salad with Sourdough Croutons and Mint. Using a rubber spatula, scrape the pesto mixture into a large bowl. Set aside in a warm spot. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!
So that is going to wrap this up for this special food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
