Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, middle-eastern bourekas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Middle-Eastern Bourekas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Middle-Eastern Bourekas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Middle-Eastern Bourekas:
- Get Pre-made puff pastry
- Get 350 g cream cheese
- Take 150 g red leicester, grated
- Make ready 150 g cheddar, grated
- Prepare 150 g edam, grated
- Make ready 2 eggs
- Make ready Sesame seeds
- Prepare Poppy seeds
Steps to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
So that’s going to wrap it up with this exceptional food middle-eastern bourekas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
