Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pesto and pecorino lasagne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. Homemade pesto is such a treat. This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts.
Pesto and pecorino lasagne is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pesto and pecorino lasagne is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto and pecorino lasagne:
- Get sheets Fresh lasagne
- Get 500 ml bechamel
- Get 150 ml pesto
- Take Spoonful or so of tomato passata
- Prepare as needed Pecorino cheese
- Make ready to taste Salt
Fresh Pesto: Combine the basil leaves, pine nuts, garlic, and olive oil in a mortar and pestle and pound until paste forms. This extra special dish is a well worth the effort. The pesto is the secret ingredient that gives it that special flavour. Top tip for making Mushroom, pesto and spinach lasagne.
Steps to make Pesto and pecorino lasagne:
- Mix bechamel and pesto together. Add some passata, bit of salt and mix well
- Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino
- Bake at 180 for about 25 mins. Enjoy :)
Serve with a peppery rocket salad and delicious focaccia. This creamy vegetarian lasagne recipe is a great meat-free lasagne alternative. Ideal for midweek meals or easy vegetarian entertaining. This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef. Pasta, pesto and pecorino may not be the first things that come to mind when you think of Brussels sprouts.
So that is going to wrap it up for this special food pesto and pecorino lasagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
