Edible Chrysanthemum Pesto
Edible Chrysanthemum Pesto

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edible chrysanthemum pesto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Edible Chrysanthemum Pesto is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Edible Chrysanthemum Pesto is something which I’ve loved my entire life.

Edible chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family. Other names include chrysanthemum greens, garland chrysanthemum, chop suey greens. Edible Chrysanthemum has many medicinal uses as well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook edible chrysanthemum pesto using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edible Chrysanthemum Pesto:
  1. Make ready 100 g Edible Chrysanthemum Leaves *leaves only
  2. Take 1/4 cup Pine Nuts *toasted
  3. Take 1 clove Garlic *coarsely cut
  4. Take 50 g Parmesan Cheese *grated
  5. Get 1/3-1/2 cup Olive Oil
  6. Take Salt & Pepper

All chrysanthemum flowers are edible, but the flavor varies widely from plant to plant, from sweet to tangy to bitter or peppery. Ha Noi Agricultural Development & Investment Company Limited is a supplier of edible chrysanthemum. Please contact us for more information about edible chrysanthemum. Edible Chrysanthemum - Greens Worthy of Asian Nobility.

Steps to make Edible Chrysanthemum Pesto:
  1. Bake Pine Nuts in the toaster oven or oven at 180°C until lightly golden.
  2. Wash Edible Chrysanthemum Leaves and blanch in boiling water, then dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then chop up. *Note: If you like stronger flavour, you can use fresh leaves without blanching them.
  3. Place the toasted Pine Nuts, Edible Chrysanthemum Leaves, Garlic, Parmesan and Salt & Pepper in the food processor and process, gradually add Olive Oil until well combined.
  4. This can be a great sauce for Pasta.

The cheerfully brilliant orange-yellow flowers floating above clouds of deep green foliage look like simple garden flowers but conceal an. Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. The garland chrysanthemum or edible chrysanthemum is well known in Asian cusine. The leaves can be steamed, stir-fried or boiled and used instead of greens.

So that is going to wrap it up for this special food edible chrysanthemum pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!