Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, makaronopita the easy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Empty the packet of pasta in a baking tray (preferably a square pyrex baking tray). Easy to prepare, makaronopita was in any case the food of difficult periods, when both time and But in the hands of modern chefs, makaronopita or macaroni pie has become a complicated dish similar. A humble but delicious dish of the homemade Greek cuisine with either leftovers or easy to find ingredients: pasta (maybe from the previous day), feta cheese, eggs and milk.
Makaronopita the easy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Makaronopita the easy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook makaronopita the easy using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makaronopita the easy:
- Get 1 packet penne
- Prepare 1 l fresh milk
- Get 250 g margarine (with olive oil)
- Make ready 2 eggs
- Make ready 10 slices ham
- Make ready grated Gouda cheese
- Make ready salt, pepper
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Steps to make Makaronopita the easy:
- Empty the packet of pasta in a baking tray (preferably a square pyrex baking tray).
- Cut the margarine into cubes and add it to the pasta, pour the milk over that, add the salt, pepper and the eggs and mix.
- The milk should cover the pasta thoroughly (you might need a little more).
- Finally add the ham and the grated cheese and pour a little milk over the cheese.
- Bake at 180°C.
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