Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, macro friendly baked oatmeal muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Macro Friendly Baked Oatmeal Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Make ready 20 grams Oatmeal
- Make ready 50 ml Almond milk
- Take 15 grams Egg whites
- Prepare 20 grams Fruit of choice
- Get Cinnamon
Instructions to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that’s going to wrap this up with this exceptional food macro friendly baked oatmeal muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
