Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kiwi jam – no preservative fruit jam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kiwi Jam – No Preservative Fruit Jam is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kiwi Jam – No Preservative Fruit Jam is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kiwi jam – no preservative fruit jam using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi Jam – No Preservative Fruit Jam:
- Take 8 Kiwi (when boiled and mashed yields 3 cups)
- Get 1. 1/2 Cups Sugar
- Prepare 1 Juice of Lemon
Steps to make Kiwi Jam – No Preservative Fruit Jam:
- Scooped out the kiwi pulp and cut into cubes. - Put kiwi cubes into a deep saucepan and boil for 10 minutes on the low medium flame with 1/2 cup of water.
- After 10 minutes switch off the flame and let it cool completely before grinding. - Now grind boiled kiwi pulp in the food processor (with dough chopper).
- Put ground kiwi and sugar in a saucepan. Let it boiled over medium heat until thick. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well.
- Tips : - - Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp. - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
So that is going to wrap this up for this exceptional food kiwi jam – no preservative fruit jam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!