Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pan-fried salmon in olive oil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Pan-Fried Salmon in Olive Oil is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Pan-Fried Salmon in Olive Oil is something that I have loved my whole life.
Bring to a simmer and cook, basting salmon occasionally with a spoon. Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter. Although olive oil is good too.
To begin with this particular recipe, we must prepare a few components. You can cook easy pan-fried salmon in olive oil using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan-Fried Salmon in Olive Oil:
- Make ready 2 filets Raw salmon
- Take 1 tbsp Olive oil
- Prepare 1 clove Garlic
- Prepare 1 Red chili pepper
- Make ready 1 tsp Salt
- Get 1/2 tsp Pepper
This recipe starts with salmon fillets. The salmon fillets get seared to golden brown in a little olive oil until they're cooked through. The next step is to remove the salmon from the pan and make a sauce of melted butter, garlic and lemon. Add the salmon back to the pan and spoon the sauce over the top.
Steps to make Easy Pan-Fried Salmon in Olive Oil:
- Sprinkle both sides of the salmon filet with salt and pepper.
- Add olive oil, garlic, and chili pepper in a pan, and turn the heat to low. When fragrant, turn the heat up to medium-low. Add the salmon, and pan-fry for 3 minutes.
- Turn the salmon over, turn down the heat to low, and cook for 3 more minutes. When cooked 90% through, it's done.
Heat oil in a nonstick skillet. Season salmon with salt and pepper. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Serve with lemon and thyme (optional). Of course, salmon and spinach is not the only flavor combination there is.
So that’s going to wrap this up with this exceptional food easy pan-fried salmon in olive oil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
