Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, parmigiana in crosta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Explore best places to eat parmigiana in Costa Teguise and nearby. Check prices of eggplant parmigiana and melanzane parmigiana. Una parmigiana ispirata a base di bieta formaggio e prosciutto.
Parmigiana in crosta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Parmigiana in crosta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have parmigiana in crosta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmigiana in crosta:
- Get Roll of rectangular puff pastry
- Take 1 large aubergine
- Get 200 ml passata sauce
- Take 200 g mozzarella
- Make ready 2-3 tablespoons parmesan
- Get Olive oil
- Take to taste Salt
- Make ready Fresh basil
- Make ready Flour for dusting
Quindi, come prima cosa affettate le melanzane dopo averle private delle due. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Una ricetta classica e irresistibile resa ancora più croccante dalla crosta di pasta sfoglia: scopri la ricetta della parmigiana in crosta! Gli utilizzi delle croste di Parmigiano in cucina.
Steps to make Parmigiana in crosta:
- Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
- Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
- Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!
La prima informazione da memorizzare è semplice Molto apprezzati sono anche i risotti alle croste di Parmigiano: bisogna avere l'accortezza di ridurre i. Filetto di persico in crosta di noci e parmigiano. Croste di formaggio: quali si possono mangiare e quali invece non sono commestibili? "Per quanto riguarda le altre croste, in linea generale sono commestibili - spiega Antonello Paparella. L'antipasto in crosta è perfetto per la notte di San Silvestro. Alla base della preparazione c'è la pasta sfoglia che viene farcita con gamberoni, prugne e brie, parmigiano e con uno dei migliori formaggi.
So that is going to wrap it up with this exceptional food parmigiana in crosta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
