Marinated Cauliflower with Olive Oil
Marinated Cauliflower with Olive Oil

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated cauliflower with olive oil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower is a Paleo powerhouse veggie, and that could not be more true than during the holidays. With good quality olive oil instead of. When searching out olive oil, there are a couple of things you can look for to ensure that you're getting a quality product.

Marinated Cauliflower with Olive Oil is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Marinated Cauliflower with Olive Oil is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook marinated cauliflower with olive oil using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marinated Cauliflower with Olive Oil:
  1. Make ready 400 grams Cauliflower
  2. Prepare For the cooking liquid:
  3. Take 2 tbsp Salt (for 1000ml of water)
  4. Prepare For the marinade:
  5. Prepare 1 clove Garlic
  6. Take 3 tbsp Olive oil
  7. Make ready 2 tsp Lemon juice
  8. Prepare 1 tsp Soy sauce
  9. Take 2 tsp Sugar
  10. Make ready 1 Black pepper

In another bowl, whisk together the olive oil. A head of cauliflower is marinated overnight in Italian dressing, then combined with mayonnaise, bacon bits and Parmesan cheese. I use a homemade Italian dressing made with walnut oil & white wine vinegar. Otherwise I am true to the recipe!

Steps to make Marinated Cauliflower with Olive Oil:
  1. Prepare all of the ingredients.
  2. Break or cut the cauliflower into evenly sized pieces.
  3. If you like garlic, grate into the marinade. It will give the dish a bit of a kick and a nice fragrance.
  4. Combine the marinade ingredients in a bowl. If you like a salty taste, add a couple of pinches of salt.
  5. Boil 1000ml of water with 2 tablespoons of salt. Boiling the cauliflower with plenty of salt makes it tastier.
  6. Bring it to a boil.
  7. Add the cauliflower and boil to your desired firmness. Check the texture by touching the stem or poking with a bamboo skewer.
  8. Drain well in a sieve. Remove the excess water with a paper towel, if you have the time.
  9. Add the cauliflower to the marinade (from Step 4) while it's still warm.
  10. Toss together with a wooden spatula.
  11. Transfer to a serving plate. It's tasty served hot or chilled. It's also delicious after it has been kept in the fridge for 2-3 days.
  12. Here's a close-up.

A lemony marinade tenderizes cauliflower florets just enough to give them a slightly chewy texture that still crunches. While the cauliflower drains, whisk together vinaigrette dressing, olive oil, lemon. Drizzle with olive oil and season with salt and pepper. Add hot oil mixture to cauliflower mixture, then toss to combine. I didn't stray much from my original marinated chickpea recipe.

So that’s going to wrap it up with this special food marinated cauliflower with olive oil recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!