Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bagels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. Place the bagels on a baking sheet covered in cornmeal. Learn more. bagel Существительное. bagel / bagels.
Bagels is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bagels is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bagels using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bagels:
- Take 3 1/2 cup all-purpose flour or bread flour+extra for kneading
- Take 2 tsp granulated sugar
- Take 2 1/4 tsp active dry yeast
- Make ready 1 3/4 tsp salt
- Take 1 1/3 cup warm water
- Prepare 1 poppy seads(optional)
- Make ready 1 sesame seeds (optional)
A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is. Gently drop each bagel into the water (do this in batches of no more than three at a time) and turn Place the bagels on the prepared baking trays, spacing them widely apart. The bagel is a breakfast classic, and great ones are hard to find. If you don't live near a bakery, or if you just like the challenge of making your own, the.
Instructions to make Bagels:
- In a bowl mix the flour, sugar,yeast and salt
- Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass.
- Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth.
- Place the dough in a greased bowl and grease the top of the dough to prevent drying.
- Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size.
- Gently deflate it and rest for 10 mins.
- Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer
- Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter.
- Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins.
- Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute.
- Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds.
- Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!
Bagel definition: A bagel is a ring-shaped bread roll. A word to describe a basic bitch, they taste good on the outside but are hallow on the inside. "God is watching. How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. Does Montreal Make Better Bagels than New York?
So that is going to wrap this up for this exceptional food bagels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
