Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sicilian pesto stuffed chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pesto Stuffed Chicken. featured in Easy-To-Make Pesto Recipes. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
Sicilian pesto stuffed chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sicilian pesto stuffed chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sicilian pesto stuffed chicken:
- Prepare 4 chicken breasts
- Get 5-6 sun dried tomatoes
- Prepare Handful basil leaves
- Get Few almonds
- Get Sprinkle of Parmesan
- Get Olive oil
- Get Parma ham
Pesto is a sure sign of summer in Italy's Liguria region, where sweet basil grows in fragrant fields. So far I have used it in pasta, as a spread on a chicken sandwich, and as a sauce on the summer squash pizza. Also, if you'd like a larger stuffing to squash ratio, feel free to scrape your spaghetti squash with a fork to release a small pile of yummy squash noodles and mix it with your pesto chicken before adding it back into the squash to bake with the mozzarella. Anything goes when stuffing a squash, now have.
Instructions to make Sicilian pesto stuffed chicken:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)
Bucatini al pesto siciliano Bucatini with Sicilian Pesto. Are you looking for a delicious recipe with a difference? Chicken is the most common source of meat in the world. Stuffing sliced aubergines with cheese, breadcrumbs and other goodies is a particularly popular way. Stuffed Pesto Chicken recipe turns an ordinary chicken breast into a gourmet entree!
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