Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed flour ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix flour laddu or healthy laddu is a innovative and easy laddu recipe by Chef Mak( Makrand Karkhanis) in association with Zenia Food TV. atta ladoo recipe known as Churma Ladoo recipe enhanced by mixing different flours, spices and nuts. Healthy bite size hearty snack packed with proteins, vitamins and mineral.
Mixed flour ladoo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mixed flour ladoo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed flour ladoo using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed flour ladoo:
- Make ready 1 cup Besan :
- Prepare 1/2 cup Whole wheat atta :
- Make ready 1/2 cup Green gram flour :
- Get 1/2 cup Ghee:
- Get 1/4 cup Dry fruits of your choice cut into small pieces : (opt)
- Take 1 tsp Cardamom powder:
- Prepare 1 cup Powdered sugar / jaggery:
- Prepare as required Poppy seeds : enough to coat the ladoos
- Make ready 1 pinch Turmeric powder :
When the mixture is still hot and the heat is tolerable to you, take a heaped size portion of it in a. Wheat flour Ladoo is a Tasty, healthy, fragrant and very easy to prepare tea time snack. Mixed Millets Flour, multi millets powder, healthy mix powder, millets energy powder or sathu maavu We can make sweet or salted porridge, ladoo, dosa, uttapam etc, will post the recipes soon. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home.
Instructions to make Mixed flour ladoo:
- Heat ghee in a kadhai, roast the dry fruits and keep it aside.
- Roast the flours in the same ghee on low flame till the raw smell goes. This takes about 20 minutes. It may appear dry but there is no need to extra ghee.
- When the besan flour becomes dark yellow in colour turn off the flame. Just before you turn off the flame add turmeric to give yellow colour to the ladoos.
- Allow the mixture to cool till the temperature is enough to place your hands in it. Keep the mixture in a large bowl. To it add powdered sugar/ jaggery and cardamom powder.
- After adding all the ingredients as in step 4 add the dry fruits and mix the contents thoroughly.
- Grease your hands and roll out the ladoos and place them onto a plate.
- Make ladoos of the entire mixture and roll the ladoos in a bowl filled with poppy seeds. Dust off the extra poppy seeds and serve it.
- After it cools store in an airtight container.
Mix well and make even sized balls from the mixture. The balls will be a bit loose or too soft but will become firm. Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup. Wheat flour ladoo / atta laddu recipe - Easy diwali sweets recipe.
So that is going to wrap this up with this exceptional food mixed flour ladoo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
