Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan and panko baked chicken tenders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Parmesan and Panko Baked Chicken Tenders is something which I have loved my entire life.
So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.
To begin with this recipe, we must first prepare a few ingredients. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Prepare 4 chicken filet
- Take mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Get 2 eggs
- Prepare 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Prepare extra virgin olive oil
All Reviews for Baked Garlic Parmesan Chicken. It's so much easier than a bowl. unless the chicken breasts are smaller or tenders. I did not think there was. The kid taste-test panel loved these, and the easy preparation makes home-made chicken tenders a breeze.
Steps to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix1. Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
Instead of baking, you can fry the tenders for moister chicken. I partnered with @PureLeaf to create this recipe for Parmesan and Panko Baked Chicken Tenders. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! If you're not familiar with Panko, they're Japanese bread crumbs often found with the Asian items or with the other bread crumbs.
So that is going to wrap it up for this special food parmesan and panko baked chicken tenders recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
