Easy Cookies With Yogurt & Olive Oil
Easy Cookies With Yogurt & Olive Oil

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cookies with yogurt & olive oil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cookies With Yogurt & Olive Oil is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Cookies With Yogurt & Olive Oil is something that I’ve loved my entire life. They’re fine and they look wonderful.

Line a cookie sheet with parchment paper and plop the yogurt on into cookie shapes. Once you have all your cookies onto the parchment, top with puree and chopped strawberries. The tops of the cookies will be light but the bottom should be lightly brown.

To begin with this recipe, we have to prepare a few components. You can cook easy cookies with yogurt & olive oil using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cookies With Yogurt & Olive Oil:
  1. Get 80 grams Cake flour
  2. Get 20 grams Corn starch or katakuriko (potato starch flour)
  3. Prepare 30 grams *Olive oil or vegetable oil
  4. Take 30 grams *Sugar
  5. Take 40 grams *Yogurt
  6. Take 1 Jam, dried fruits, etc.

Cookies will "fall" when you take them out of the oven. Made the chocolate mixture in a pan and then poured that into the bowl with flour. Used nonfat greek yogurt instead of plain yogurt and it worked out fine. Added white chocolate chips and walnuts - adds that little bite of something.

Steps to make Easy Cookies With Yogurt & Olive Oil:
  1. Mix the ingredients in order with a whisk. Add the ingredients, cut in, and blend. Helpful hint: Don't over mix.
  2. Put the dough into a piping bag and squeeze it out, or use a spoon to drop it on parchment paper. Put jam or dried fruits on top to taste.
  3. Bake at 356°F/180℃ for 15~18 minutes. Cool down a little and they are done.
  4. A friend said you can bake half of the dough in an oven for about 7 minutes.
  5. Helpful hint to decorate the cookies with jam: Wet your finger or the end of a spoon handle to make a hole in the cookie dough so that the jam won't spill out.
  6. Helpful tip for piping the dough: Wrap the dough with cling film before placing it inside the piping bag. Tie one end of the cling film.
  7. Put the untied end through a piping nozzle. Put the bag in a piping bag.
  8. Cut the cling film at the nozzle and squeeze out the dough. By doing so, the piping bag won't be dirty and it will be hard to burst. You can reuse the piping bag as well.
  9. Delicious oatmeal cookies. - - https://cookpad.com/us/recipes/157003-classic-american-oatmeal-cookies

This will be my go to chocolate cookie recipe now The recipe worked well. No problems with rolling or dryness. These Oatmeal Yogurt Raisin Cookies are so easy to make. Made with yogurt covered raisins, this makes the perfect snack recipe to bring to school or work. At the beginning of April, I wanted to make oatmeal raisin cookies.

So that’s going to wrap it up with this special food easy cookies with yogurt & olive oil recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!