My Chicken Pesto Spaghetti
My Chicken Pesto Spaghetti

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my chicken pesto spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Start Boiling water for pasta (high heat). My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.

My Chicken Pesto Spaghetti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Chicken Pesto Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chicken Pesto Spaghetti:
  1. Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
  2. Get Half the breast of a small rotisserie chicken
  3. Take 2 tbls already made Pesto in a jar with olive oil
  4. Make ready 1 tbls Sundried tomatoes in a jar olive oil, chopped
  5. Make ready 1 tbls Parmigiano Reggiano cheese grated
  6. Take Add 1/4 Tsp black cracked pepper
  7. Get Pine nuts to garnish but I used edible seeds with some nuts

It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Spaghetti enrobed in a creamy, smoky aubergine, courgette, walnut & chicken pesto sauce. A different way to serve spaghetti - enrobed in a creamy, smoky aubergine-and-walnut-based pesto sauce.

Steps to make My Chicken Pesto Spaghetti:
  1. Cook the pasta in a pot of salted boiling water.
  2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
  3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
  4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

This dish has echoes of Middle Eastern Baba Ghanoush and definitely has the delicious factor! Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. Slice your spaghetti squash in half lengthwise and scoop out the seeds. This stuffed spaghetti squash recipe is magic.

So that is going to wrap it up for this exceptional food my chicken pesto spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!