Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto-crusted cod. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pesto-crusted cod is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pesto-crusted cod is something which I’ve loved my whole life. They are nice and they look fantastic.
The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor. The spiralized zucchini noodles make a great paleo pasta alternative and the. Yes, really and more than that. fish your kids will love.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto-crusted cod:
- Take 2 cod loins (skinless and boneless)
- Get 8 teaspoons fresh pesto
- Prepare 6 teaspoons bread crumbs
- Get 1 teaspoon olive oil
- Get Salt and pepper
- Make ready Parmesan (optional)
Even my dear husband loves this dish. Pesto & Olive-Crusted Cod. with Couscous & Roasted Carrot Salad. Baked cod fillets topped with a flavour-packed garnish of pesto, olives and lemon zest check all the right boxes; beautiful, nourishing. This simple low-fat fish dish is sure to become a firm favourite.
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
Try this Crusted cod with minted pea mash recipe for an alternative. Mix pesto, chopped walnuts, Greek yogurt, and grated cheese in a small bowl. Before coating the fish with the pesto mixture, give each fillet a little spritz of lemon juice, and then hit the fillets with a bit of. Cod is an inexpensive fish that is typically easy to find fresh in the market. It cooks up quickly and this is a meal that you can have on the table in no time… especially if you have the pesto.
So that is going to wrap this up with this special food pesto-crusted cod recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
