Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathal biryani with pudina dhania chhachh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not. An amazingly flavorsome biryani rice recipe, Kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests.
Kathal biryani with pudina dhania chhachh is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kathal biryani with pudina dhania chhachh is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kathal biryani with pudina dhania chhachh using 38 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kathal biryani with pudina dhania chhachh:
- Get 250gm Jackfruit pieces
- Get 1/2 kg Basmati rice
- Prepare 300 ml Water for soaking rice and cooking
- Get 2 bay leaves
- Get 3-4 cloves
- Get 1 cardemom
- Prepare 1 tsp Lemon juice
- Make ready 1 tsp Ghee
- Make ready 1 tsp Salt
- Get 1 Tsp For greavy :oil
- Get 1 tsp Cumin seeds
- Prepare 2 tsp Ginger garlic paste
- Make ready 1 cup Onion paste
- Take 1 cup Chopped tomatoes
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Prepare 2 tsp Red chilli powder
- Make ready 2 tsp Salt
- Take 20 gm Coconut powder
- Take 2 tsp Poppy seeds
- Prepare as required Whole spices mix
- Make ready 1 tsp Garam masala powder
- Take 2 tsp Veg biryani masala powder
- Take 1/2 cup Curd
- Prepare 3-4 For garnish fried cashewnuts
- Make ready 10gm Crushed almonds
- Prepare 1Tsp Ghee
- Get 1/2 cup Green coriander chopped
- Prepare 3-4 raisins
- Prepare 1 cup Deep fried onions
- Get 1/2 cup Saffron milk
- Prepare 100 ml For chhachh: curd
- Get 1 tsp Mint powder
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Black pepper powder
- Make ready 1 tsp Kala namak
- Take 1/2 tsp sugar
- Make ready 2 tsp Green chilli and green coriander paste
Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. You can have it with rice or paratha. A refreshing yogurt based side dish that is mixed along with fresh herbs like coriander leaves and pudina leaves. Paneer butter masala recipe in marathi पनीर.
Steps to make Kathal biryani with pudina dhania chhachh:
- First of all wash the rice and soak them for 30 mn
- Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee.
- Remove rice from gas when they cooked 80 percent and drain them.
- Heat up the pan and add oil to it.
- Now add cumin seeds then ginger garlic paste.
- Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it.
- And add remaining ingredients.
- Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well.
- Mix it properly.
- When it is done assemble the rice layer.
- In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it.
- Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and coriander leaves.
- Now cover the lid and coot it on low flame for 10 mn.
- Open the lid and garnish with cashewnuts, almonds, raisins, green and coriander leaves.
- For making chhachh mix curd and remaining ingredients and blend with water.
- Serve biryani with chhachh and riped mangoes.
Dhania Pudina Chutney Recipe link ⬇️⬇️ https://yummytalesoftummy.com/green-chutney-recipe-dhania-…/ Indian cuisine is incomplete without the mention of coriander mint chutney. It is the most popular accompaniment which is served with. Adding this masala to butter milk, curds, fruits, salad, vegetable, cooked pulses, pulav and biryani makes these food items more digestible and tastier. The Indian mutton biryani can be easily made with pressure cook technique and comes out as a main course dish full of flavors. Sprinkle one spoon ghee and chopped pudina leaves and fried cashew nuts and sprinkle kesar mixed in milk from top.
So that’s going to wrap this up with this exceptional food kathal biryani with pudina dhania chhachh recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
