Mushroom Pesto Pasta
Mushroom Pesto Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom pesto pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This mushroom and pesto pasta is an easy weeknight-friendly recipe to satisfy your pasta cravings. It starts with a delicious homemade basil pesto, made with budget-friendly walnuts instead of the more. This is a really quick and delicious family meal; Mushroom Pesto Pasta from Peter Sidwell. #LoveYourKitchen.

Mushroom Pesto Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushroom Pesto Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom pesto pasta using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pesto Pasta:
  1. Prepare 50 Grams Animal Shape Pasta(Tesco’s Own brand)
  2. Take 20 Grams Butter
  3. Prepare 4-5 Large Chestnut Mushrooms
  4. Take 2 Tablespoons Green Pesto
  5. Prepare Hot water for Pasta

Pesto Shrimp Mushroom Pasta is a perfect Summer dinner recipe! Large shrimp and spiral pasta are smothered in a delicious basil pesto sauce! If you love basil - this is the recipe for you! I made this to go over penne pasta for dinner.

Instructions to make Mushroom Pesto Pasta:
  1. Cook Pasta shape according to packet instructions. (6-9 minutes in boiling water, depending on shape/ size).
  2. Cut up Mushrooms into small bite- size pieces. Add to a separate saucepan with the butter. Cook until brown.
  3. Turn off the heat and add the Pesto to the Mushrooms and mix well.
  4. Drain the Pasta and add to the Mushroom mix. Stir in, and serve straight away!! Enjoy!

JJ and I both liked it. I think this recipe would be best served as Horderves. Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It's simple to make and is perfect for busy weeknights! We make this tasty pesto shrimp pasta at least once a month!

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