Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cutlets/katlesi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cutlets/Katlesi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cutlets/Katlesi is something which I have loved my entire life. They’re fine and they look fantastic.
These Chicken Cutlets are full of flavors. They can be served as bites in a party or as evening snacks, can also be great as packed School lunch for kids. Also known as Katlesi in Swahili.
To get started with this recipe, we must first prepare a few components. You can cook cutlets/katlesi using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cutlets/Katlesi:
- Prepare for the potato balls
- Make ready 6 large potatoes, boiled and mashed
- Prepare Juice of 1/2 a lemon
- Take 1 teaspoon chili powder
- Prepare 1 teaspoon turmeric
- Prepare to taste Salt
- Take for the filling
- Prepare 1/4 kg minced/ground beef
- Get 1 onion, chopped
- Make ready 1 tablespoon cooking oil
- Get 1 teaspoon paprika
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon powdered cumin
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon garlic, minced
- Get 1 teaspoon ginger, minced
- Take 2 green chilli, chopped
- Make ready Coriander, chopped
- Make ready juice of 1 lemon
- Prepare to taste Salt
- Prepare for the coating
- Prepare 1 egg, slightly beaten
- Prepare 1 cup breadcrumbs (optional)
- Take Cooking oil for deep frying
Curry-powder Turmeric Garam masala Aina Zengine za Snakes /More Snakes Recipes Tuna Cutlets/Jinsi ya Kutengeza Katlesi za Tuna Tamu Ajab. https. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. Vegetable cutlet are a popular snack on the Indian restaurant menus. For more delicious recipes go to: Swahili delicacies http Видео How to Make Katlesi канала Sheikha Agil.
Steps to make Cutlets/Katlesi:
- To make the filling
- Place a cooking pan on medium heat. Add cooking oil and onions. Cook until golden brown.
- Add turmeric, salt, paprika, cumin, garlic, ginger, green chili, garam masala, and mix well.
- Add minced meat and lemon juice, mix well.
- Let it cook until the all the water from the beef has dried up. Giving it a stir time to time to avoid forming lumps - - Add the coriander and let it cook for 2-3 minutes
- To make the potato balls
- Add chili, turmeric, salt, and lemon juice to the mashed potatoes, and incorporate well. - - Make balls as shown.
- To make the cutles
- Have the potato balls and the filling. - - Press down the ball, add the beef filling and close up to make a ball again.
- Heat up oil in a frying up on medium heat.
- Coat the cutles with the egg, (you can coat it with breadcrumbs after coating with egg, this is optional), and deep fry them on medium hot oil.
- Fry them 1 or 2 at a time to avoid busting in the heat. Fry until golden brown, take them off the frying pan and place them on a plate lined with kitchen towel.
- Best served warm with chutney.
- ENJOY 🌹
Kalenin yanı başında çıkarılan ve Şanlıurfa Müzesinde sergilenen. Turkey cutlets—also known as paillards—are pounded or thinly sliced cuts of turkey breast. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Cutlets are sometimes simply called thinly sliced chicken breasts.
So that’s going to wrap it up for this special food cutlets/katlesi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
