Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine pesto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A lovely aubergine recipe from Italian chefs the Costardi brothers.
Aubergine pesto is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Aubergine pesto is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aubergine pesto using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine pesto:
- Get 1 aubergine
- Take Half a ball of mozzarella
- Prepare Red pesto
- Take Garlic puree
- Take Olive oil
- Get Salt
- Prepare 1 side of tomato sauce in pasta
- Prepare Optional siracha chilli sauce if you are in a spicy mood
A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Lorsque les aubergines sont fondantes, rajouter des tranches de mozzarella sur les tomates, deux tranches de jambon par aubergine, et étaler le pesto sur le tout. Faire cuire jusqu'à ce que la.
Steps to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
L'aubergine, la star de l'été ! Mixer les feuilles de basilic frais avec de l'huile d'olive de qualité. Ajouter éventuellement plus d'huile d'olive si vous aimez que votre pesto soit plus liquide. Aubergine is fried in olive oil until softened, covered in freshly made pesto and then grilled in this delicious vegetarian starter. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened.
So that’s going to wrap it up for this exceptional food aubergine pesto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
