Braided cardamon bread
Braided cardamon bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braided cardamon bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tips for Baking Braided Cardamom Bread A recipe great for a new bread baker. It is very forgiving and versatile. This Swedish Braided Cardamom Bread recipe is a traditional holiday loaf that's a delicious enriched dough that's topped with pearl sugar.

Braided cardamon bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Braided cardamon bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have braided cardamon bread using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Braided cardamon bread:
  1. Get 3 cups All purpose flour
  2. Get 2 tablespoons honey or sugar
  3. Get 2 teaspoons cardamon powder
  4. Take 1 and 1/2 teaspoons salt
  5. Get 2 and 1/2 teaspoon yeast
  6. Prepare 3 tablespoons oil
  7. Prepare 1 and 1/2 cups warm milk
  8. Get 2 tablespoons poppy seeds /chia seeds/sesame seeds (optional)
  9. Get 1 Egg /milk for egg washing the bread

Deliciously soft and flavorful braided cardamom bread, aka Finnish pulla If there is one recipe I need you to make this holiday season, it's this braided cardamom bread, a.k.a. The courser bits add a flavorful crunch when biting the bread. This bread starts with scalded milk that is mixed with butter, sugar. Braided cardamom bread has been known to convert those unfamiliar with cardamom to a professed love of Scandinavia's most ubiquitous spice.

Steps to make Braided cardamon bread:
  1. Prepare and weigh all your ingredients.
  2. In a bowl,add milk +yeast + honey and let it gloom for 5 minutes,this is to ensure that the yeast is active.
  3. After 5 minutes, in the same bowl add cardamon powder+ oil +salt, and mix everything together.
  4. Start adding flour bit by bit as your mix everything together.
  5. Knead until it is a dough, in case of stickiness,add flour and knead till it is soft.
  6. Apply oil to the basin, place the dough in the basin and cover it with a damp cloth and let it proof for 1hr,by placing it in a warm place.
  7. After 1hr, the dough will have doubled in size
  8. Knock it back, and divide the dough into 3 equal portions
  9. Take one part,and roll into a rope,do this to the two parts of the dough and align them together.
  10. Here, you can start braiding it, (like how we do it with our hair) and place it in a baking tray that is already greased.
  11. Cover it again and let it proof again in a warm place for 30-40 mins, once double in size,egg wash it with and egg or milk and sprinkle some seeds
  12. Bake for 30 mins, at temp of 180degres in a pre -heated oven.
  13. After cooling, enjoy a slice of it with a cup of milk or your favourite tea or coffee

Pulla (Finnish) or nisu (Finnish) is a type of dessert or pastry flavored with cardamom. It's served as coffee table treat with coffee or tea, and typically all around the year. In Finland pulla is typical in cafeterias where it is considered as a sign of quality of the place. The VT staff will be talking about (and making) this recipe for years to come. The veganizing of a recipe traditionally rich in eggs and butter is.

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