Chanterelle Gruyere tart 🍄
Chanterelle Gruyere tart 🍄

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chanterelle gruyere tart 🍄. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chanterelle Gruyere tart 🍄 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chanterelle Gruyere tart 🍄 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chanterelle Gruyere tart 🍄:
  1. Get 350 g chanterelle mushrooms
  2. Get 150 g shredded Gruyere cheese
  3. Make ready 1 sheet puff pastry
  4. Make ready 1 red onion
  5. Take 6 sprigs thyme
  6. Get 1 lemon
  7. Prepare 1 egg yolk
  8. Take 2 tbsp butter
  9. Prepare 100 g creme fraiche
  10. Prepare 2 eggs
  11. Make ready Salt and pepper
Steps to make Chanterelle Gruyere tart 🍄:
  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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