Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlicky chicken and pepperoni parmesan bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are.
Garlicky Chicken and pepperoni Parmesan bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlicky Chicken and pepperoni Parmesan bake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have garlicky chicken and pepperoni parmesan bake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlicky Chicken and pepperoni Parmesan bake:
- Make ready 6 medium chicken breasts
- Prepare 1 packages pepperoni
- Prepare 2 cup Italian bread crumbs
- Prepare 1 can tomato sauce
- Get 1 1/2 cup Extra virgin olive oil
- Take 1 box Spaghetti noodles
- Take 1/4 cup butter
- Prepare 1 tbsp minced garlic
- Get 1 1/2 tbsp Italian seasoning
- Take garlic salt and pepper
- Get 1 can Spaghetti sauce
- Take 2 cup Parmesan cheese
- Take 1 cup mozzarella cheese
Place the breadcrumbs in a bowl, and mix in salt, pepper, and parmesan. Place the flour in a second. Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni.
Steps to make Garlicky Chicken and pepperoni Parmesan bake:
- Preheat oven to 350°F. Meanwhile Boil spaghetti noodles to desire tenderness.
- Lightly coat chicken in Italian bread crumbs. Pan fry chicken in extra virgin olive oil til done. Drain.
- When noodles are done. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning. Mix well in put into a shallow dish. Crumble rest of butter on top of noodles.
- Layer with pepperoni.
- Layer with chicken. (I used less chicken and more pepperoni)
- Then layer with spaghetti sauce and tomato sauce. Then sprinkle with cheeses. Baked for 30-45 mins or until sauce is bubbling.
Transfer the chicken to plates, sprinkle with the parsley and serve. If you want to add a few mini turkey pepperoni or olives under the cheese. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Serve the Chicken Parmesan over a bed of spaghetti with a sprinkle of parsley to garnish.
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