Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto courgetti salad with feta and almonds. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto courgetti salad with feta and almonds is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pesto courgetti salad with feta and almonds is something that I’ve loved my entire life.
Grind the almonds, Parmesan, garlic and red peper flakes in a food processor until they are finely chopped. Add the lemon juice, salt and olive oil and pulse the machine a few times, until combined. Pour the dressing in the bottom of a large salad bowl, and let it roll up and around the sides.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Prepare 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Prepare 1 handful cherry tomatoes, halved if large
- Get 3 tbsp high-quality pesto
- Take 100 g sheep’s cheese or feta
- Make ready 1 handful chopped parsley
- Take 1 handful almonds, roughly chopped (or walnuts would work too)
- Make ready Squeeze lemon or tsp of white wine vinegar
Stir in pesto sauce and oil if using. Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese. Keep chilled til serving or eat right away.
Instructions to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
Variation: Sautee one large onion (chopped) in a little oil while cooking the pasta. Add to the salad with remaining ingredients. Take your tastebuds to the Mediterranean with this delicious, healthy barbecued courgette & couscous salad. Find lots more BBQ recipes at Tesco Real Stir gently to combine. Add the courgette and toss gently.
So that’s going to wrap it up with this exceptional food pesto courgetti salad with feta and almonds recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!