Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palm oil chicken stew served with white rice and fried plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palm oil chicken stew served with white rice and fried plantain is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Palm oil chicken stew served with white rice and fried plantain is something which I’ve loved my entire life.
Serve with rice, potatoes, soups, yam, plantain, beans, yam porridge or even bread! If you try it, let me know what you think! This is the beans and plantain recipe for beans haters.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palm oil chicken stew served with white rice and fried plantain using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil chicken stew served with white rice and fried plantain:
- Make ready Fresh tomato
- Make ready Fresh pepper
- Get Fresh tatashe
- Prepare Fresh ginger
- Take Fresh garlic
- Get Onions
- Make ready Local chicken
- Get Palm oil
- Take Vegetable oil
- Take Knorr seasoning
- Take Chicken seasoning
- Make ready Tomato paste
- Take Curry
- Make ready Thyme
- Make ready to taste Salt
Garnish jollof rice with friend plantains and serve with chicken. You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy. Editor's Notes: Nutrition data for this recipe includes the full amount of onion, garlic, and seasonings. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and Add the blended peppers and fry until it's reduced, stirring at intervals so as not to burn the sauce.
Steps to make Palm oil chicken stew served with white rice and fried plantain:
- Wash and blend fresh tomato with fresh pepper,tatashe,onions,fresh ginger,fresh garlic
- Boil all after blending and bring to a paste.
- Season chicken with curry,thyme,seasoning cubes,blended onions,fresh ginger and garlic and allow to cook for at least 1 hour till It becomes tender
- Bleach palm oil with chopped onions and garlic and fry the paste that consists of (fresh tomato,pepper,tatashe,onions,garlic and ginger) for 45mins
- When chicken is tender,drain out the stock and pour into fried paste and allow to simmer for 10mins,heat up vegetable oil and fry chicken and add into the stew
- Par-boil white rice for 20minutes and wash and set into the pot to cook to it's desired softness,you can garnish with carrot and green beans (optional)
- Fry plantain till it's golden brown
- Set stew aside as well as white rice and serve with fried plantain
Add the Ground crayfish, Prawns, Dry fish, diced Ponmo, Salt to. Made on a Saturday afternoon, this accessible chicken stew (inspired by the dish mofongo) could Transfer plantains to a bowl. Stir in onion, bell pepper, garlic and Taste and adjust seasonings, adding more salt or lime juice to taste. Heat the oil in a large skillet. Cut plantains into disks of equal thickness.
So that’s going to wrap it up with this special food palm oil chicken stew served with white rice and fried plantain recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
