Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Spring Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spring Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spring pie using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spring Pie:
- Prepare 250 g button mushrooms (8.8oz)
- Get 100 g portobello mushrooms (3.5oz)
- Take 1 can sweet corn
- Get 1 can peas
- Prepare 1/2 cup diced Carrots
- Get 1/2 cup Broccoli
- Take 1/2 cup cauliflower
- Take 1 brown onion
- Prepare 8 cloves garlic
- Make ready 1/2 tbsp olive oil
- Make ready 300 g frozen spinach (10.6oz)
- Take 1/8 tsp salt
- Get 1/8 tsp black pepper
- Prepare 1 cup grated cheddar cheese (100g)
- Take 1/2 cup milk
- Prepare 2 tbsp Italian herb mix
- Prepare 2 tbsp all-purpose flour
- Prepare 2 homemade or frozen puff pastry sheets (300g/10.6oz)
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Instructions to make Spring Pie:
- Preheat oven to 425°F with a rack in the lower-middle position (fan bake).
- Dice mushrooms, onion, Broccoli, cauliflower and carrots. Crush garlic. Heat oil in a large frying pan over medium heat. Add garlic and saute for a minute, add in mushrooms, onion, Broccoli, cauliflower and carrots and cook for 5 minutes, stirring occasionally, until softened.
- Add spinach to frying pan with the veggies, season with a little salt and pepper and cook for a couple of minutes, until the veggies have a little moisture left. Add in the drained corn and peas, and saute for another 3 minutes.
- Add in the flour and saute for 2 mins, add in the milk and stir till it looks absolutely creamy. if it becomes too dry, you can add more milk and saute. Remove from heat and set aside.
- Roll out the pie crust and transfer it to your pie plate as normal. Trim the edges and crimp.
- Line the pie with parchment: Cut off a large square of parchment paper or aluminum foil and use it to line the pie. Snug the lining right up against the edges and sides of the pie.
- Place the pie on the baking sheet and bake until the edges of the crust are just starting to turn golden, 12 to 15 minutes. Remove the crust from the oven.
- Grasp the corners of the parchment (or foil), and lift the weights out of the pie. Transfer them to a bowl or plate to cool. The bottom of the pie will still look wet and un-cooked at this point.
- Return the crust to the oven. Bake until the bottom looks dry, another 5 minutes. Add Cheese and Italian herb mix to the prepared vegetable mix.
- Once the pie crust is baked, Add the prepared vegetable mix in the middle and even it out with the help of a spatula. You can design your pie with the leftover puff pastry crust. Put it in the oven to bake in the preheated oven for 40 to 45 minutes, or until the pie crust is golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Get recipes for springtime favorites, from rhubarb pie to strawberry shortcake. Now, we present the next best thing… no-bake Pie Pops, made with out heavenly Chocolate Satin Pie. Arrange berries in bottom of crust. Asparagus and mushrooms bring a taste of spring to this quick and easy chicken pot pie. Add a pop of color to these no bake pie-filled pops for a fun, eye-popping dessert.
So that is going to wrap this up with this exceptional food spring pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
