Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine and pesto stack. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aubergine and pesto stack is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aubergine and pesto stack is something which I have loved my whole life. They’re fine and they look wonderful.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To begin with this recipe, we must prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Take 2 mozzarella
- Make ready to taste Salt
- Make ready Extra Parmesan
- Make ready Oil to fry (just a tad)
- Take For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Take Clove garlic
- Get Sprinkle of Parmesan
- Make ready Sprinkle of pecorino
- Prepare Few pine nuts
- Take Olive oil
Almonds and basil form the basis of a. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. 'Essential aubergine' - sous vide aubergine with pesto and passata.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. Thinly slice the the aubergines into rounds. Slice the cherry tomatoes in half. Smooth over to get an even filling.
So that’s going to wrap it up for this exceptional food aubergine and pesto stack recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
