Vol au vents
Vol au vents

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vol au vents. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vol au vents is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vol au vents is something that I’ve loved my entire life. They are nice and they look wonderful.

A vol-au-vent is a small hollow case of puff pastry. It was formerly also called a patty case. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vol au vents using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vol au vents:
  1. Get Ready made puff pastry (not ready rolled!)
  2. Get Round pastry cutters:
  3. Make ready 1 medium
  4. Take 1 small
  5. Take Fillings examples:
  6. Prepare Egg mayo/salad
  7. Get Prawn cocktail
  8. Take Tuna mayo
  9. Take Chicken salad

See more ideas about Vol au vent, Food, Recipes. Vol-au-vent — Vol au vents sind hohe, runde, mit Ragout gefüllte Pasteten aus Blätterteig. Oft wird auch allein die Teighülle so benannt. Die Erfindung der Vol au vents wird in der Populärliteratur oft.

Steps to make Vol au vents:
  1. Roll out pastry to approx ½ centimeters thick.
  2. Cut medium sized circles out of the pastry.
  3. Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through.
  4. Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned.
  5. Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup.
  6. Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce.
  7. Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!

Translations in context of "vol-au-vents" in English-Russian from Reverso Context: Some nicely chilled Blue Nun and some vol-au-vents. These Vol-au-vent recipes will make four different vol-au-vent fillings and trust us, they'll be gone in This easy vol-au-vent recipe uses ready-made vol-au-vent cases for some easy but impressive party.. Ricotta And Feta Vol Au Vents, Vol-au-vent Filled With Creamy Celeriac & Wild Mushrooms From 'home Made Winter', Mushroom Vol Au Vents. Define vol-au-vents. vol-au-vents synonyms, vol-au-vents pronunciation, vol-au-vents translation, English dictionary definition of vol-au-vents. n. Line a large baking tray with baking parchment.

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