Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parmesan zucchini "speghetti". One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Zucchini "Speghetti" is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Parmesan Zucchini "Speghetti" is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Zucchini "Speghetti":
- Take 2 zucchini
- Get 1 Salt and Pepper
- Take 2 tsp olive oil
- Make ready 1 tbsp butter
- Make ready 2 clove crushed garlic
- Get 2 tbsp grated parmesan cheese
Steps to make Parmesan Zucchini "Speghetti":
- Julienne zucchini (don't remove skin) Salt and pepper to taste.
- In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
- Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
- Remove from heat and stir in parmesan.
- This is 2 servings but you can double it if needed.
So that’s going to wrap this up for this exceptional food parmesan zucchini "speghetti" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
