Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable puff pastry tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Vegetable Tart with Caramelized Onions and Feta. Caz first shared this idea on a post about five-ingredient dinners. "It's one of those things I sort Take the pastry out of the oven and top with the roasted vegetables, caramelized onion and crumbled feta. The sides will puff up around the topped.
Vegetable Puff Pastry Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable Puff Pastry Tart is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable puff pastry tart using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Puff Pastry Tart:
- Prepare sheet Pre rolled puff pastry
- Make ready 1 red onion
- Prepare 1 green pepper
- Prepare 2 cloves garlic
- Prepare 25 grams butter
- Get 1 tbsp parsley
- Make ready 20 g feta
- Get 300 g cherry tomatos
- Make ready 1 tsp oregano
- Take 20 g parmesan
A flexible recipe that is easy to adapt to suit taste or to the ingredients you have available. My youngest has declared that he doesn't like snow peas, however, it would seem that. Arrange the roasted vegetables onto the puff pastry, inside the border. A puff pastry vegetable tart that's great for using up veg that you might have around.
Instructions to make Vegetable Puff Pastry Tart:
- Roll out the puff pastry sheet and pre heat the oven to 180 Celsius
- Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned
- Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan
- Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta
- Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad.
- (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart
Treat this recipe as a template for vegetarian puff pastry recipes. Carefully cut the pastry block in half with a table knife. Wrap the other half and refrigerate or freeze for later. The flavors in this tart come together so well. All you need to do it dice the veggies and thaw your puff pastry.
So that’s going to wrap this up for this exceptional food vegetable puff pastry tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
