Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic parmesan chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Garlic Parmesan Chicken. this link is to an external site that may or may not meet accessibility guidelines. Baked Garlic Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It's easy and comes together quickly.
Garlic Parmesan Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Parmesan Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have garlic parmesan chicken using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Chicken:
- Make ready 5 Skinless, boneless chicken breasts halves
- Make ready 4 tsp Crushed garlic
- Get 1/2 cup Olive oil
- Prepare 1/2 cup Garlic/ herbs bread crumbs OR Dry bread crumbs with salt and garlic salt
- Get 1/2 cup Grated Parmesan cheese
These Garlic Parmesan Wings are a great alternative for people who don't like classic spicy hot wings. I also have Korean Chicken Wings and Honey Garlic Chicken Wings for other wing flavors. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad!
Steps to make Garlic Parmesan Chicken:
- Preheat oven to 425
- Put garlic and olive oil in a small saucepan. Warm on medium heat until bubbling.
- In small mixing bowl, mix bread crumbs and Parmesan cheese.
- Dip the chicken breasts in the olive oil/ garlic mixture, then into the bread crumb/ cheese mixture. Place into shallow baking dish
- Sprinkle/drizzle what's left of both mixes onto the chicken breasts.
- Bake for 40-45 mins. Check that it's done by cutting a thin slice into the thickest parts of the breasts. It should be white and have clear juices. If pink, put in for more time. (30 min for thighs or thin breasts)
- Leftovers last in fridge for 5-7 days.
These chicken thighs are absolutely to die for, low in calories and high in protein. Garlic parmesan chicken wings is a good chicken dinner idea for people on the go. After long hours of work, you deserve a break while enjoying a hearty dinner. This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings.
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