Baked Ranch Parmesan Pork Chops
Baked Ranch Parmesan Pork Chops

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked ranch parmesan pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.

Baked Ranch Parmesan Pork Chops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Ranch Parmesan Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked ranch parmesan pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ranch Parmesan Pork Chops:
  1. Get 2 Pork Chops with the Bone in
  2. Take 1/2 cup prepared ranch salad dressing
  3. Take 1 cup dry bread crumbs
  4. Make ready 1/2 cup grated Parmesan Cheese
  5. Take 1 teaspoon black pepper
  6. Make ready 1 teaspoon Mrs Dash Italian Medley Seasoning
  7. Take 1/2 teaspoon Salt

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!

Steps to make Baked Ranch Parmesan Pork Chops:
  1. Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
  2. Preheat oven to 450 degrees F.
  3. Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
  4. Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
  5. Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.

Mmmm, who's up for some juicy pork chops!? You know, the other white meat! These easy Ranch Baked Pork Chops are sprinkled with a homemade ranch seasoning full of herbs and spices and baked until they are perfectly tender and juicy. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.

So that’s going to wrap this up with this special food baked ranch parmesan pork chops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!