Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple rosemary & garlic parmesan potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Rosemary & Garlic Parmesan Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Rosemary & Garlic Parmesan Potatoes is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:
- Make ready 1/3 cup Grape seed or olive oil
- Prepare 1 tbsp Rosemary
- Prepare 1 tbsp Garlic powder
- Prepare 1 tbsp Salt
- Make ready 1 tbsp Black pepper
- Take 4 cup Tiny red potatoes
- Prepare 1 as needed Parmesan cheese
Do these in the fry pan or on a BBQ. Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:
- Preheat oven to 400
- Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
- Add garlic powder, rosemary, salt and pepper to the oil evenly.
- Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
- Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
- Pour the potatoes onto a baking sheet and evenly distribute them.
- Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
- Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!
Numerous cultivars have been selected for garden use. Your breakfast needs these simple Rosemary Breakfast Potatoes. Diced redskin potatoes are tossed with olive oil, season salt and fresh rosemary and then roasted until crispy and perfect. All Reviews for Rosemary Simple Syrup. Rosemary Simple Syrup. this link is to an external site that may or may not meet accessibility guidelines.
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