Beetroot Apple Jam – Vegetable Fruit Relish
Beetroot Apple Jam – Vegetable Fruit Relish

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot apple jam – vegetable fruit relish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Apple Jam – Vegetable Fruit Relish is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Apple Jam – Vegetable Fruit Relish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Apple Jam – Vegetable Fruit Relish:
  1. Get 2 Apple medium size
  2. Make ready 1 Beetroot medium
  3. Get 3/4 cup Sugar
  4. Prepare 1 cup Water
  5. Prepare 1 Juice of lemon
Instructions to make Beetroot Apple Jam – Vegetable Fruit Relish:
  1. Wash apple and beetroot. Cut them into small cubes. - Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. - Cook in low flame for 10 minutes (covered).
  2. Switch off the flame and allow to cool down completely. - Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. - Now add sugar and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
  3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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