Taisen's parmesan baked zucchini
Taisen's parmesan baked zucchini

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taisen's parmesan baked zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taisen's parmesan baked zucchini is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Taisen's parmesan baked zucchini is something that I’ve loved my whole life.

The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it.

To begin with this particular recipe, we must prepare a few components. You can have taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taisen's parmesan baked zucchini:
  1. Get 2 zucchini's
  2. Get 1 stick of butter
  3. Prepare 1 salt and pepper to taste
  4. Get 1 parmesan cheese to taste

They are perfect for kids and adults alike. We love serving them as an appetizer, snack or. Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Instructions to make Taisen's parmesan baked zucchini:
  1. Rinse off your zucchini. Slice off ends and discard them
  2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
  3. Preheat oven to 350
  4. Take butter and melt it on the stove.
  5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
  6. Bake in the oven uncovered for 8 to 10 minutes.
  7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
  8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
  9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

These cheese-covered snacks are so delicious and healthy too. Lightly season with the sea salt mixture. Sprinkle a thin layer of the parmesan cheese over each slice of zucchini. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack!

So that is going to wrap it up with this exceptional food taisen's parmesan baked zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!