Chicken Parmesan Pockets
Chicken Parmesan Pockets

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Parmesan Pockets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Parmesan Pockets is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Pockets:
  1. Prepare 1 yeast pizza dough
  2. Get 1/2 lb chicken breast, cooked & diced
  3. Take 1/2 cup marinara sauce
  4. Make ready 8 oz sliced mozzarella, provolone or white American cheese
  5. Prepare 1 large egg, beaten + splash of water
  6. Take 1 tsp garlic powder
  7. Take 1/4 cup shredded Parmesan cheese
Steps to make Chicken Parmesan Pockets:
  1. Mix together cooked chicken and marinara sauce.
  2. Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
  4. Fold dough over leaving a little border to fold back over to create a seam.
  5. Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
  6. Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
  7. At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.

So that’s going to wrap it up for this special food chicken parmesan pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!