Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roast tomato soup with pesto and grilled cheese toasties is something which I’ve loved my whole life.
When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the side Smear a generous amount of your pesto onto the unbuttered side & top with a couple slices of cheese. Put the top of the sandwich on, butter side. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner.
To get started with this recipe, we must prepare a few components. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Make ready 1 dozen tomatoes on the vine
- Make ready Clove garlic crushed
- Prepare Basil
- Prepare s&p
- Make ready 1/2 tsp Paprika
- Take 1/2 tsp Chili flakes
- Take Evoo
- Prepare Posh cheese for melting - your choice (Red Leicester is great)
- Make ready 1 pint veggie stock
- Get Bread sliced for toasted sandwich
- Get 1 jar pesto/ home made pesto
Spread with butter and grilled on each side until the center is just warm. Roasted tomatoes have superb sweetness, Hugh Fearnley-Whittingstall makes a superb cold soup topped with homemade pesto. Place the tomatoes cut side up in a baking tray, add the whole garlic cloves. Season well with salt and pepper, sprinkle with the sugar and drizzle over the olive oil.
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
There is absolutely nothing more comforting than grilled cheese & tomato soup. A recipe for bruschetta with ricotta cheese, pesto and sautéed tomatoes. These are the perfect appetizer for all your summer parties. Also, you really can't go wrong with a grilled cheese. But those can be pretty high in points.
So that is going to wrap this up for this exceptional food roast tomato soup with pesto and grilled cheese toasties recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
