Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rosemary and olive oil flatbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary and olive oil flatbread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rosemary and olive oil flatbread is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and olive oil flatbread:
- Take 1 c wheat flour
- Take 1 c all purpose flour
- Make ready 1 tsp salt
- Prepare 2 tbs rosemary
- Get 1 tsp baking powder
- Take 1/2 c olive oil
- Get 1/3 water
- Take 1 egg
Heat the olive oil in a sauté pan over a medium heat. Cook gently until the onion is tender and translucent. Add the mushrooms and rosemary, along with a generous. Serve the rosemary flatbread with cheese, baked vegetables, and cured meats.
Steps to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well.
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
Crisp and packed with vibrant flavors, these Rosemary and Olive Oil Flatbread crackers are an excellent accompaniment for cheese, or simply enjoyed on their own. Located right outside of the San Francisco Bay area, Rustic Bakery has a history of creating high-quality crackers designed to complement fine cheese. Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It's golden, delicious, crispy on the outside and soft & chewy on the inside.
So that is going to wrap it up with this exceptional food rosemary and olive oil flatbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
